At last! A gluten free brownie that is chocolaty, rich and chewy! If you’re one of the many people who are looking for genuinely good gluten free options for traditional baked treats, we have the mix for you.
- Makes one 8″ square pan
- Confectioner’s Sugar (sucrose, cornstarch), Chocolate Chips (sugar, chocolate liquor, cocoa butter, soy lecithin [an emulsifier]),Coffee Sprinkles (sugar, natural flavor, caramel color, sodium citrate), Rice Flour, Cocoa Powder (processed with alkali), Brown Rice Syrup, Potato Starch, Cornstarch, Natural Flavor, Gum Blend (xanthan gum,guar gum, sodium alginate), Sea Salt, Baking Powder (sodium acidpyrophosphate, baking soda, cornstarch, monocalcium phosphate) Contains: Soy Contains Ingredients Produced with Genetic Engineering
Certified Gluten Free